Ww Baked Potato With Cheesy Ground Beef Topping

1. 1

   Preheat oven to 400u00b0F Bake the potatoes for 1 hour, or until tender.

2. 2

   Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.

3. 3

   Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.

4. 4

   To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.