How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sauce for Pasta?

You need 13 ingredients. The key ingredients include: ⅛ teaspoon cayenne pepper, ½ tablespoon ground coriander, ¼ teaspoon black pepper, ⅛ teaspoon nutmeg, and more.

Is Spinach Sauce for Pasta suitable as pasta & noodles?

Yes, Spinach Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Sauce for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sauce for Pasta Recipe

Name: Spinach Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ teaspoon cayenne pepper; ½ tablespoon ground coriander; ¼ teaspoon black pepper; ⅛ teaspoon nutmeg; ¼ teaspoon turmeric; 1 teaspoon garam masala; 3 tablespoons water; 4 tablespoons ghee or 4 tablespoons butter; 1 teaspoon onion powder; 1 garlic clove (crushed); 12 bunch spinach (finely chopped) or 12 bunch silver beet (finely chopped); 1 teaspoon salt; 250 g light sour cream

Try this homemade Spinach Sauce for Pasta recipe the whole family will love. Made with cayenne pepper, ground coriander, black pepper and nutmeg. Easy s…

This Spinach Sauce for Pasta relies on simple, everyday ingredients such as cayenne pepper, ground coriander, black pepper and nutmeg. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Sauce for Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions