Try this homemade Quick Vegan Eggplant Pasta recipe the whole family will love. Made with olive oil, onions, eggplants and clove garlic. Easy step-by-st…
This Quick Vegan Eggplant Pasta relies on simple, everyday ingredients such as (16 ounce) package spaghetti, olive oil, large onions, finely chopped and large eggplants, cubed. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026