Spinach Salmon Roast With Feta And Ricotta Recipe

Name: Spinach Salmon Roast With Feta And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) salmon fillets, center cut with skin removed; 1 cup ricotta cheese; 1 cup crumbled feta; white pepper, to taste; salt, to taste; 1 tablespoon Dijon mustard; 1 cup packed baby spinach leaves, divided; extra virgin olive oil; fresh ground black pepper, to taste; fresh dill, to garnish; fresh oregano (to garnish)

Servings: persons

1
Preheat oven to 450u00b0F.
2
Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece.
3
Turn salmon over so gray underside is turned up.
4
Set aside.
5
In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended.
6
Season to taste with white pepper and salt.
7
Spread the salmon filet with the mustard.
8
Lay 1/2 cup of the spinach over the mustard.
9
Evenly spread the cheese mixture on top of the spinach.
10
Top with the remaining spinach leaves.
11
Gently roll the salmon up and secure with cooking twine.
12
Place salmon in a baking dish coated with olive oil.
13
Brush the top and sides of the fish with olive oil.
14
Sprinkle additional salt and black pepper, to taste, over the fish.
15
Top with fresh dill and fresh oregano as a garnish.
16
Bake at 450u00b0F for 15 to 20 minutes, or until fish is just cooked through.
17
To serve, slice carefully with a sharp, serrated knife.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) salmon fillets, center cut with skin removed, 1 cup ricotta cheese, 1 cup crumbled feta, white pepper, to taste, and more.

Yes, Spinach Salmon Roast With Feta And Ricotta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Salmon Roast With Feta And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions