Spinach Salmon Roast With Feta And Ricotta Recipe

Name: Spinach Salmon Roast With Feta And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) salmon fillets, center cut with skin removed; 1 cup ricotta cheese; 1 cup crumbled feta; white pepper, to taste; salt, to taste; 1 tablespoon Dijon mustard; 1 cup packed baby spinach leaves, divided; extra virgin olive oil; fresh ground black pepper, to taste; fresh dill, to garnish; fresh oregano (to garnish)

Servings: persons

1 (2 lb) salmon fillets, center cut with skin removed
1 cup ricotta cheese
1 cup crumbled feta
white pepper, to taste
salt, to taste
1 tablespoon Dijon mustard
1 cup packed baby spinach leaves, divided
extra virgin olive oil
fresh ground black pepper, to taste
fresh dill, to garnish
fresh oregano (to garnish)

1
Preheat oven to 450u00b0F.
2
Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece.
3
Turn salmon over so gray underside is turned up.
4
Set aside.
5
In a bowl, combine the ricotta cheese and feta, mashing and stirring with a fork until well blended.
6
Season to taste with white pepper and salt.
7
Spread the salmon filet with the mustard.
8
Lay 1/2 cup of the spinach over the mustard.
9
Evenly spread the cheese mixture on top of the spinach.
10
Top with the remaining spinach leaves.
11
Gently roll the salmon up and secure with cooking twine.
12
Place salmon in a baking dish coated with olive oil.
13
Brush the top and sides of the fish with olive oil.
14
Sprinkle additional salt and black pepper, to taste, over the fish.
15
Top with fresh dill and fresh oregano as a garnish.
16
Bake at 450u00b0F for 15 to 20 minutes, or until fish is just cooked through.
17
To serve, slice carefully with a sharp, serrated knife.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) salmon fillets, center cut with skin removed, 1 cup ricotta cheese, 1 cup crumbled feta, white pepper, to taste, and more.

Yes, Spinach Salmon Roast With Feta And Ricotta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Salmon Roast With Feta And Ricotta

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