Herb Baked Fish And Rice Recipe

Name: Herb Baked Fish And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. hot Herb-Ox chicken bouillon; 1/2 c. uncooked regular rice; 1/4 tsp. Durkee Italian seasoning; 1/4 tsp. Durkee garlic powder; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 (2.8 oz.) can Durkee French fried onions; 1 Tbsp. grated Parmesan cheese; 1 lb. unbreaded fish fillets, thawed; Durkee paprika (optional); 1/2 c. shredded Cheddar cheese

Servings: persons

1
Preheat oven to 375u00b0.
2
In an 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
3
Bake, covered, at 375u00b0 for 10 minutes.
4
Top with broccoli, 1/2 can French fried onions and the Parmesan cheese.
5
Place fish fillets diagonally down center of dish; sprinkle fish lightly with paprika.
6
Bake, uncovered, at 375u00b0 for 20 to 25 minutes or until fish flakes easily with fork.
7
Stir rice.
8
Top fish with Cheddar cheese and remaining onions.
9
Bake, uncovered, 3 minutes or until onions are golden brown.
10
Preparation time:
11
10 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. hot Herb-Ox chicken bouillon, 1/2 c. uncooked regular rice, 1/4 tsp. Durkee Italian seasoning, 1/4 tsp. Durkee garlic powder, and more.

Yes, Herb Baked Fish And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Baked Fish And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions