Spinach, Salmon And Cardemom Lasagna

1. 1

   If you choose to: make your own pasta dough, add some cardemom to this as well, it'll improve the flavor.

2. 2

   Preheat the oven at 180 C. Make sure all ingredients for the filling (salmon, spinach) are defrosted if bought frozen.

3. 3

   elMt the butter in a small pan and add the butter to make a rout.

4. 4

   Add the milk and, while wisking, bring to a boil to create a white creamy Bechamel sauce.

5. 5

   Add the cardemom to the sauce and salt to taste.

6. 6

   Take an ovendish and cover the bottom in a thin layer of sauce.

7. 7

   Cover it with the first lasagna sheet.

8. 8

   Add a 2 cm layer of spinach and diced salmon.

9. 9

   Cover it with the second lasagna sheet.

10. 10

    Add a 1 cm layer of sauce.

11. 11

    Cover it with the third lasagna sheet.

12. 12

    Optionally add a 1 cm layer of sauce and paprika. and cover it with an additional lasagna sheet.

13. 13

    Add a second 2 cm layer of spinach and diced salmon.

14. 14

    cover with the fourth lasagna sheet.

15. 15

    Top off with the remainder of the sauce (approx. 1 cm layer).

16. 16

    Bake for 25 mins at 180 C.

* Per serving · 4 servings · Values may vary.

No additional tips available.