How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Warm Maple Dressing?

You need 9 ingredients. The key ingredients include: 2 tablespoons chopped pecans, 1 (10 ounce) package fresh spinach, torn or ½ cups Baby Spinach, 1 cucumber, peeled, seeded and cut into 1/4-inch slices, 2 teaspoons extra virgin olive oil, and more.

Is Spinach Salad With Warm Maple Dressing suitable as salads?

Yes, Spinach Salad With Warm Maple Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Warm Maple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Warm Maple Dressing Recipe

Name: Spinach Salad With Warm Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped pecans; 1 (10 ounce) package fresh spinach, torn or ½ cups Baby Spinach; 1 cucumber, peeled, seeded and cut into 1/4-inch slices; 2 teaspoons extra virgin olive oil; 1 shallot, finely chopped; 1/4 cup cider vinegar; 2 tablespoons pure maple syrup; salt & freshly ground black pepper; 1/4 cup shredded smoked cheese (such as Gouda) or 1/4 cup cheddar cheese

Fresh, crisp and full of flavor — this Spinach Salad With Warm Maple Dressing is a must-try. Made with pecans, fresh spinach, cucumber and extra virgin …

This Spinach Salad With Warm Maple Dressing relies on simple, everyday ingredients such as chopped pecans, extra virgin olive oil, shallot, finely chopped and cider vinegar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons chopped pecans
1 (10 ounce) package fresh spinach, torn or ½ cups Baby Spinach
1 cucumber, peeled, seeded and cut into 1/4-inch slices
2 teaspoons extra virgin olive oil
1 shallot, finely chopped
1/4 cup cider vinegar
2 tablespoons pure maple syrup
salt & freshly ground black pepper
1/4 cup shredded smoked cheese (such as Gouda) or 1/4 cup cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Salad With Warm Maple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions