How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 cup cabbage, coarsley shredded, 1/2 cup carrot, coarsley shredded, 1 teaspoon onion, finely chopped, 2 tablespoons green sweet peppers, finely chopped, and more.

Is Baked Bean Vegetable Salad suitable as salads?

Yes, Baked Bean Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Bean Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Bean Vegetable Salad Recipe

Name: Baked Bean Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cabbage, coarsley shredded; 1/2 cup carrot, coarsley shredded; 1 teaspoon onion, finely chopped; 2 tablespoons green sweet peppers, finely chopped; 1 1/2 cups baked beans, drained; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Baked Bean Vegetable Salad – a delicious recipe with cabbage, carrot, onion, green sweet peppers, beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cabbage, coarsley shredded
1/2 cup carrot, coarsley shredded
1 teaspoon onion, finely chopped
2 tablespoons green sweet peppers, finely chopped
1 1/2 cups baked beans, drained
1/4 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugarless Fruit Salad
Buns
Yum Yum Salad
Pea Salad

Baked Bean Vegetable Salad

How did you like this recipe?

Frequently Asked Questions