Kittencal'S Warm Potato Salad With Eggs Recipe

Name: Kittencal'S Warm Potato Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes (peeled or skin left on, or use 5 medium potatoes); 4 large eggs; 1 small celery, finely diced; 2 green onions, chopped (or use 1 small yellow onions, finely chopped); 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup sweet relish; 1 -2 tablespoon prepared yellow mustard (if you are a mustard lover then use the 2 tablespoons!); 1/2 teaspoon garlic powder (use only garlic powder, not fresh garlic); 1 pinch dried dill (optional); 1 teaspoon seasoning salt (or to taste, or 1/2 teaspoon white salt or to taste); black pepper (to taste)

Servings: persons

4 large potatoes (peeled or skin left on, or use 5 medium potatoes)
4 large eggs
1 small celery, finely diced
2 green onions, chopped (or use 1 small yellow onions, finely chopped)
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet relish
1 -2 tablespoon prepared yellow mustard (if you are a mustard lover then use the 2 tablespoons!)
1/2 teaspoon garlic powder (use only garlic powder, not fresh garlic)
1 pinch dried dill (optional)
1 teaspoon seasoning salt (or to taste, or 1/2 teaspoon white salt or to taste)
black pepper (to taste)

1
Place the whole potatoes in a large pot, cover with water and bring to a boil, cook until JUST tender (do not cook the potatoes until very soft or they will break apart when mixing).
2
Drain and dice the potatoes, then place in a large bowl.
3
Place the eggs in a saucepan and cover with cold water; bring to a boil and boil for 1 minute; cover then remove from heat and let the eggs sit in the water for 20 minutes.
4
Peel eggs and coarsley chop, then place into the bowl with potatoes.
5
Add in celery and green onion; toss gently to combine.
6
In a bowl mix together mayonnaise, sour cream, relish, mustard and seasoned salt, garlic powder and dill (if using) mix until well combined; add to the potato mixture and toss gently to combine.
7
Season with more salt and pepper if desired.
8
Serve warm.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large potatoes (peeled or skin left on, or use 5 medium potatoes), 4 large eggs, 1 small celery, finely diced, 2 green onions, chopped (or use 1 small yellow onions, finely chopped), and more.

Yes, Kittencal'S Warm Potato Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kittencal'S Warm Potato Salad With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions