Spinach Salad With Warm Bacon-Mushroom Dressing Recipe

Name: Spinach Salad With Warm Bacon-Mushroom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon; fresh spinach leaves; mushrooms; olive oil; red onion,; apple cider vinegar; honey; Dijon mustard; Salt and pepper; hard boiled egg

Servings: persons

1
Saute:
2
4 strips bacon, diced
3
Saute in 1 T. Bacon Drippings:
4
1 lb. mushrooms, halved
5
Heat and Saute:
6
1 T. olive oil
7
3/4 cup red onion, sliced
8
Stir in:
9
1/4 cup apple cider vinegar
10
3 T. honey
11
1 T. Dijon mustard
12
Whisk in:
13
1/3 cup extra-virgin olive oil
14
Salt and pepper to taste
15
Toss Dressing with:
16
1/2 lb. fresh spinach leaves
17
Reserved bacon and mushrooms
18
Purchased croutons
19
Quartered hard cooked egg, optional

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bacon, fresh spinach leaves, mushrooms, olive oil, and more.

Yes, Spinach Salad With Warm Bacon-Mushroom Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Warm Bacon-Mushroom Dressing

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