Tomato Zucchini Bacon Salad

1. 1

   Cut each tomato in to eight wedges. Put in a medium bowl.

2. 2

   Slice the grilled zucchini halves into 1/4 inch slices, add to the bowl.

3. 3

   Chiffonade/slice the basil leaves thinly, and add them to the zucchini and tomatoes.

4. 4

   Squeeze the lemon half over the tomatoes, zucchini, bacon, and basil.

5. 5

   Drizzle the olive oil over everything

6. 6

   Add salt and pepper, and toss.

7. 7

   Enjoy! This tastes even better after sitting for about a half an hour, at room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.