How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Italian Black Rice Salad?

You need 1 ingredient. The key ingredients include: ["for the salad:", "2 cups cooked black rice, at room temperature", "1/2 red bell pepper, cut to 1/2"" dice", "1/2 yellow bell pepper, cut to 1/2"" dice", "4 green onions, thinly sliced", "1 large tomato, seeded and cut into 1/2"" dice", "1 cup fresh mozzarella, cut to 1/2"" dice", "2 cups kale leaves, tough stems removed, finely chopped", "1/4 cup fresh basil leaves, thinly sliced", "2 tablespoons fresh mint leaves, thinly sliced", "for the lemon vinaigrette:", "1 lemon, zested and juiced", "1 teaspoon dijon mustard", "4 tablespoons olive oil", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 large clove garlic, minced"].

Is Tangy Italian Black Rice Salad suitable as salads?

Yes, Tangy Italian Black Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Italian Black Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Italian Black Rice Salad Recipe

Name: Tangy Italian Black Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["for the salad:", "2 cups cooked black rice, at room temperature", "1/2 red bell pepper, cut to 1/2"" dice", "1/2 yellow bell pepper, cut to 1/2"" dice", "4 green onions, thinly sliced", "1 large …

Tangy Italian Black Rice Salad – a delicious recipe with salad, black rice, red bell pepper, yellow bell pepper, green onions, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["for the salad:", "2 cups cooked black rice, at room temperature", "1/2 red bell pepper, cut to 1/2"" dice", "1/2 yellow bell pepper, cut to 1/2"" dice", "4 green onions, thinly sliced", "1 large tomato, seeded and cut into 1/2"" dice", "1 cup fresh mozzarella, cut to 1/2"" dice", "2 cups kale leaves, tough stems removed, finely chopped", "1/4 cup fresh basil leaves, thinly sliced", "2 tablespoons fresh mint leaves, thinly sliced", "for the lemon vinaigrette:", "1 lemon, zested and juiced", "1 teaspoon dijon mustard", "4 tablespoons olive oil", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 large clove garlic, minced"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Tangy Italian Black Rice Salad

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