Spinach Salad With Warm Bacon Dressing Recipe

Name: Spinach Salad With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 7 slices Thick Cut, Peppered Bacon; 1 whole Red Onion, Small; 1 package Mushrooms, White Button; 8 ounces, weight Baby Spinach, Washed Dried And Stems Removed; 3 Tablespoons Reserved Bacon Grease; 3 Tablespoons Red Wine Vinegar; 2 teaspoons Sugar; 1/2 teaspoons Dijon Mustard; 1 dash Salt

Servings: persons

1
Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.
2
Fry bacon until crispy/chewy. Remove to a paper towel.
3
Remove 3 tablespoons grease and set aside.
4
Add 2 add'l tablespoons of grease to a separate skillet over medium heat.
5
Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.
6
Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.
7
Chop bacon.
8
Peel and slice eggs.
9
Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.
10
Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.
11
Arrange eggs over the top and serve.
12
Enjoy!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Eggs, 7 slices Thick Cut, Peppered Bacon, 1 whole Red Onion, Small, 1 package Mushrooms, White Button, and more.

Yes, Spinach Salad With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach Salad With Warm Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions