How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Food Salad Recipe?

You need 7 ingredients. The key ingredients include: 1 lg. loaf sandwich bread, crusts removed, 1 pound onions, minced fine, 1 c. celery, diced fine, 4 hard-cooked Large eggs, minced, and more.

Is Sea Food Salad Recipe suitable as salads?

Yes, Sea Food Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sea Food Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Food Salad Recipe Recipe

Name: Sea Food Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. loaf sandwich bread, crusts removed; 1 pound onions, minced fine; 1 c. celery, diced fine; 4 hard-cooked Large eggs, minced; 3 c. mayonnaise; 2 cans shrimp, liquid removed; 2 cans crab meat, liquid removed

Sea Food Salad Recipe – a delicious recipe with sandwich bread, onions, celery, eggs, mayonnaise, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lg. loaf sandwich bread, crusts removed
1 pound onions, minced fine
1 c. celery, diced fine
4 hard-cooked Large eggs, minced
3 c. mayonnaise
2 cans shrimp, liquid removed
2 cans crab meat, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Salads

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