Fresh, crisp and full of flavor — this Sea Food Salad is a must-try. Made with sandwich bread, onions, celery and eggs. Easy step-by-step instructions i…
This Sea Food Salad relies on simple, everyday ingredients such as onions, minced fine, celery, diced fine, mayonnaise and shrimp, liquid removed. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026