Crispie Orange Chicken Rice Pilaf Salad Recipe

Name: Crispie Orange Chicken Rice Pilaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into 1-inch pieces; 2 eggs, beaten; 2 tablespoons oil; 1 cup cornstarch; ½ cup flour; 1 ½ teaspoons salt; 1 ½ teaspoons black pepper; oil (for frying); ¾ cup orange marmalade, heated to a syrup; ¼ cup orzo pasta, browned; ⅛ cup olive oil; ¼ cup finely chopped onion, sauted; ¼ cup finely chopped celery, sauted; ¾ cup long grain rice; ½ cup Minute Rice; 3 tablespoons chicken bouillon, base; ¾ teaspoon red pepper flakes; 3 cups boiling water; 2 -3 tablespoons honey; 4 tablespoons shredded carrots; 20 broccoli, small florets; 20 green beans; 1 red pepper, cut into 1/4-inch strips; 24 snow pea pods; 4 tablespoons slivered almonds, toasted; 4 tablespoons chinese noodles

Servings: persons

4 chicken breasts, cut into 1-inch pieces
2 eggs, beaten
2 tablespoons oil
1 cup cornstarch
½ cup flour
1 ½ teaspoons salt
1 ½ teaspoons black pepper
oil (for frying)
¾ cup orange marmalade, heated to a syrup
¼ cup orzo pasta, browned
⅛ cup olive oil
¼ cup finely chopped onion, sauted
¼ cup finely chopped celery, sauted
¾ cup long grain rice
½ cup Minute Rice
3 tablespoons chicken bouillon, base
¾ teaspoon red pepper flakes
3 cups boiling water
2 -3 tablespoons honey
4 tablespoons shredded carrots
20 broccoli, small florets
20 green beans
1 red pepper, cut into 1/4-inch strips
24 snow pea pods
4 tablespoons slivered almonds, toasted
4 tablespoons chinese noodles

1
["Rice Pilaf:.", "Brown Orzo in skillet with 1/8 c olive oil.Saute onions and celery.Mix with rice,bouillion,red pepper flakes,water and honey in a casserole dish.", "Bake 350 degrees covered for 30-40 minutes.While the pilaf is cooking,fry the chicken in oil 375 degrees for 3-4 minutes till golden brown.", "Cut chicken into 1"" pieces.Beat 2 eggs,mix in 2 tblsp oil.Dip chicken in egg mixture and coat with mixture of 1c cornstarch and 1/2 c flour, salt and pepper.When golden brown,drain on paper towels.Keep warm in oven,till time to assemble salad(When short on time-I have substituted with banquet popcorn chicken pieces).", "Steam vegetables (tender crisp)or microwave 3-4 minutes.", "Assemble salad 4 salad bowls.", "Add to each.", "Divide rice pilaf between 4 bowls -- Top off with tender crisp vegetables 5 broccoli florets,3-4 strips of red pepper,5 green beans,snapped in half,6 snow pea pods,1 tblsp toasted almonds(optional)1 tblsp shredded carrots.Top off with 1 tblsp chinese noodles.", "Dip hot chicken pieces into 3/4 cup warmed orange marmalade.Place 7-8 pieces of orange chicken on top of salad.", "Serve while still hot -- ."]

3563

kcal

Calories

218

Fat

314

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 chicken breasts, cut into 1-inch pieces, 2 eggs, beaten, 2 tablespoons oil, 1 cup cornstarch, and more.

Yes, Crispie Orange Chicken Rice Pilaf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispie Orange Chicken Rice Pilaf Salad

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