How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Walnuts?

You need 8 ingredients. The key ingredients include: 1/4 to 1/2 cup coarsely chopped walnuts (2 oz.), 6 to 8 cups baby spinach or other salad leaves, 2 Tbs. red wine vinegar, 1 tsp. Dijon mustard, and more.

Is Spinach Salad with Walnuts suitable as salads?

Yes, Spinach Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Walnuts Recipe

Name: Spinach Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 cup coarsely chopped walnuts (2 oz.); 6 to 8 cups baby spinach or other salad leaves; 2 Tbs. red wine vinegar; 1 tsp. Dijon mustard; 1/4 cup walnut oil; 1 Tbs. vegetable oil; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper

Spinach Salad with Walnuts – a delicious recipe with walnuts, baby spinach, red wine vinegar, mustard, walnut oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 to 1/2 cup coarsely chopped walnuts (2 oz.)
6 to 8 cups baby spinach or other salad leaves
2 Tbs. red wine vinegar
1 tsp. Dijon mustard
1/4 cup walnut oil
1 Tbs. vegetable oil
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Salads

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