Cauliflower& Chickpea Salad Recipe

Name: Cauliflower& Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry chickpeas; 12 mini peppers; 1/2 c. o/o plus more to coat the peppers; 1 med. head cauliflower, broken into florrets; 1 t. kosher salt; 10 oz. baby spinach leaves; sea salt; pepper; 1/2 c. kalamata olives, pitted; 1/3 c. grated Parmesan (opt.); Shallot Vinaigrette; 2 shallots; 3 T. balsamic; 3 T. sherry or red wine vinegar; 3 T. water; pinch ea. salt, pepper, sugar; 1/3 c. oil; 1/3 c. o/o, or to taste

Servings: persons

1 c. dry chickpeas
12 mini peppers
1/2 c. o/o plus more to coat the peppers
1 med. head cauliflower, broken into florrets
1 t. kosher salt
10 oz. baby spinach leaves
sea salt
pepper
1/2 c. kalamata olives, pitted
1/3 c. grated Parmesan (opt.)
Shallot Vinaigrette
2 shallots
3 T. balsamic
3 T. sherry or red wine vinegar
3 T. water
pinch ea. salt, pepper, sugar
1/3 c. oil
1/3 c. o/o, or to taste

1
Peppers: Lightly grease peppers and roast @ 475 for 15-18 min.till soft. Set aside to cool
2
Cauliflower: Blach cauliflower in 5 c. boiling water till al dente. Drain and place in ice water. pat dry. (You can omit this step if you are using thawed frozen cauliflower.)
3
Pan fry cauliflower till golden brown over med. heat.
4
Season with sea salt.
5
Vinaigrette:
6
Process all ingred..
7
To serve:
8
Toss spinach with a little dressing. (you will have extra.)Top wth the veggies and chickpeas. Shave cheese directly on top and serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. dry chickpeas, 12 mini peppers, 1/2 c. o/o plus more to coat the peppers, 1 med. head cauliflower, broken into florrets, and more.

Yes, Cauliflower& Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower& Chickpea Salad

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