How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Apple And Dry Fruit Salad ?

You need 14 ingredients. The key ingredients include: 4 lb - idaho or russet potatoes, not peeled, 3 lb - macintosh apples, not peeled, 2 large red onions (for color), 2 cups - raisins or dry cranberries, or mix of both, and more.

Is Potato, Apple And Dry Fruit Salad suitable as salads?

Yes, Potato, Apple And Dry Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato, Apple And Dry Fruit Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Apple And Dry Fruit Salad Recipe

Name: Potato, Apple And Dry Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb - idaho or russet potatoes, not peeled; 3 lb - macintosh apples, not peeled; 2 large red onions (for color); 2 cups - raisins or dry cranberries, or mix of both; salt to taste; 1.5 tablespoon - hot curry mix; 1 tablespoon - ground cumin; half teaspoon - ground cinnamon; juice of 2 limes; Approximately 2 cups - mayonnaise (to taste); GARNISH; ripe tomatoes; radish; leafy lettuce

Fresh, crisp and full of flavor — this Potato, Apple And Dry Fruit Salad is a must-try. Made with russet potatoes, apples, red onions and raisins. Easy …

This Potato, Apple And Dry Fruit Salad relies on simple, everyday ingredients such as large red onions (for color), salt to taste, - hot curry mix and - ground cumin. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Apple And Dry Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions