How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Swiss Cheese And Bacon?

You need 14 ingredients. The key ingredients include: 3 cups Baby Spinach, 1 head romaine lettuce, washed and torn, 3/4 cup sliced mushrooms, 3/4 cup swiss cheese, shredded, and more.

Is Spinach Salad With Swiss Cheese And Bacon suitable as salads?

Yes, Spinach Salad With Swiss Cheese And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Swiss Cheese And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Swiss Cheese And Bacon Recipe

Name: Spinach Salad With Swiss Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Baby Spinach; 1 head romaine lettuce, washed and torn; 3/4 cup sliced mushrooms; 3/4 cup swiss cheese, shredded; 1/2 cup red onion, thinly sliced; 1/2 lb cooked bacon, crumbled; Dressing; 3/4 teaspoon poppy seed; 1/3 cup white wine vinegar; 3/4 cup canola oil; 1/3 cup granulated sugar; 3/4 teaspoon salt; 1/3 teaspoon Dijon mustard; 1 tablespoon grated onion

Fresh, crisp and full of flavor — this Spinach Salad With Swiss Cheese And Bacon is a must-try. Made with Spinach, romaine lettuce, mushrooms and swiss …

This Spinach Salad With Swiss Cheese And Bacon relies on simple, everyday ingredients such as baby spinach, sliced mushrooms, swiss cheese, shredded and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Swiss Cheese And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions