How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous Compost Salad (Or Cous Cous Salade Compose)?

You need 18 ingredients. The key ingredients include: 4 cups cooked cous cous, 1 cup finely chopped red, yellow, green &/or orange bell peppers, 1 cup chickpeas, drained, 1 cup leftover grilled or roasted beef, lamb, chicken, fish (salmon and tuna are delicious) shredded, chopped, or minced, and more.

Is Cous Cous Compost Salad (Or Cous Cous Salade Compose) suitable as salads?

Yes, Cous Cous Compost Salad (Or Cous Cous Salade Compose) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cous Cous Compost Salad (Or Cous Cous Salade Compose)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cous Cous Compost Salad (Or Cous Cous Salade Compos

Name: Cous Cous Compost Salad (Or Cous Cous Salade Compose)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked cous cous; 1 cup finely chopped red, yellow, green &/or orange bell peppers; 1 cup chickpeas, drained; 1 cup leftover grilled or roasted beef, lamb, chicken, fish (salmon and tuna are delicious) shredded, chopped, or minced; 1 cup finely shredded/chopped salad greens, such as endive, radicchio, treviso, romaine, Boston bib, etc.; 1 hard boiled egg, chopped; 1 ripe avocado, diced; 4-5 radishes, chopped; 2-3 anchovies, chopped; 2 tablespoons capers, drained; 1 celery stalk, chopped; 1 fennel stalk, chopped; 1 carrot, chopped; 2-3 scallions (green and white parts), minced; 1/4 cup minced fresh herbs (chives, dill, parsley, cilantro, tarragon, or other herb to suit the mix); 2 tablespoons small olives (nicoise, picholine, etc.); 2 tablespoons OPTIONAL: sunflower seeds or toasted pine nuts; 2 tablespoons OPTIONAL: crumbled goat or feta cheese (do not use if including fish as an ingredient)

Fresh, crisp and full of flavor — this Cous Cous Compost Salad (Or Cous Cous Salade Compose) is a must-try. Made with red, chickpeas, beef and salad gre…

This Cous Cous Compost Salad (Or Cous Cous Salade Compose) relies on simple, everyday ingredients such as cooked cous cous, chickpeas, drained, hard boiled egg, chopped and ripe avocado, diced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cous Cous Compost Salad (Or Cous Cous Salade Compose)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions