Babe'S Cole Slaw – a delicious recipe with Cabbage, Onion, Carrot, Salt, Lemon juice, Milk. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Finely chop cabbage, onion and carrot in food processor or use small grate on box grater
2
Place Ingredients in colander over bowl
3
Sprinkle the mix generously with salt
4
Stir salt into mixture and wait 20 to 30 minutes until water drains from mix
5
By hand, squeeze as much water as you can from the mix
6
Taste the mix to see if the salt needs to be rinsed off. Most of the salt leaves the mix with the water, if not, rinse and squeeze excess water once again
7
In a large bowl, add lemon juice and milk. Add mixture to bowl, stir together. Add mayonnaise a little at a time until it is the consistency you like. Season with less salt more pepper.
76
kcal
Calories
6
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Small Cabbage, 1/4 Onion, 1 Small Carrot, 4 tablespoons Salt, and more.
Yes, Babe'S Cole Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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