Spinach Salad With Sweet And Sour Dressing

1. 1

   Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.

2. 2

   Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.

3. 3

   In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.

4. 4

   Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.