Spinach Salad with Slumped Mushrooms

1. 1

   Combine the mushrooms and onions in a bowl and add the lemon zest, lemon juice, salt and pepper, to taste, the fennel and the red pepper flakes.

2. 2

   Let stand until softened and slumped, about 20 minutes.

3. 3

   Chop the spinach and arrange in large shallow bowl, top with the mushrooms and onion mixture and gently toss to wilt spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.