How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Potato Pizaans with Broccoli Slaw?

You need 9 ingredients. The key ingredients include: 3 tsp. vegetable oil or olive oil, divided, 1 tsp. mango chutney, 1 tsp. cider vinegar, 2 cups broccoli slaw or grated broccoli stems and carrots, and more.

Is Lentil-Potato Pizaans with Broccoli Slaw suitable as salads?

Yes, Lentil-Potato Pizaans with Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil-Potato Pizaans with Broccoli Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil-Potato Pizaans with Broccoli Slaw Recipe

Name: Lentil-Potato Pizaans with Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. vegetable oil or olive oil, divided; 1 tsp. mango chutney; 1 tsp. cider vinegar; 2 cups broccoli slaw or grated broccoli stems and carrots; 6 new or baby red-skinned potatoes, thinly sliced (1 1/2 cups); 1 tsp. curry powder; 1 15-oz. can Indian-spiced lentil soup, such as Amys Indian Golden Lentil Soup; 1 cup frozen peas; 4 garlic or tandoori naan

Lentil-Potato Pizaans with Broccoli Slaw – a delicious recipe with vegetable oil, mango, cider vinegar, broccoli slaw, potatoes, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tsp. vegetable oil or olive oil, divided
1 tsp. mango chutney
1 tsp. cider vinegar
2 cups broccoli slaw or grated broccoli stems and carrots
6 new or baby red-skinned potatoes, thinly sliced (1 1/2 cups)
1 tsp. curry powder
1 15-oz. can Indian-spiced lentil soup, such as Amys Indian Golden Lentil Soup
1 cup frozen peas
4 garlic or tandoori naan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Salads

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