How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Rhubarb Dressing?

You need 12 ingredients. The key ingredients include: 2 cups chopped fresh or frozen rhubarb, 1/2 cup sugar, 1/4 cup white vinegar, 3/4 cup vegetable oil, and more.

Is Spinach Salad With Rhubarb Dressing suitable as salads?

Yes, Spinach Salad With Rhubarb Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Rhubarb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Rhubarb Dressing Recipe

Name: Spinach Salad With Rhubarb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh or frozen rhubarb; 1/2 cup sugar; 1/4 cup white vinegar; 3/4 cup vegetable oil; 3 tablespoons grated onion; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 6 cups torn fresh spinach; 6 bacon strips, cooked and crumbled; 1/2 cup bean sprouts; 1/2 cup shredded cheddar cheese; 1 to 2 hard-boiled large eggs, chopped

Fresh, crisp and full of flavor — this Spinach Salad With Rhubarb Dressing is a must-try. Made with frozen rhubarb, sugar, white vinegar and vegetable o…

This Spinach Salad With Rhubarb Dressing relies on simple, everyday ingredients such as sugar, white vinegar, vegetable oil and grated onion. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Salad With Rhubarb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions