Roasted Fig, Feta And Pecan Salad Recipe

Name: Roasted Fig, Feta And Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey-Lemon Vinaigrette; 4 tablespoons fresh lemon juice; 4 tablespoons honey; 2 tablespoons extra virgin olive oil; 1/8 teaspoon fine sea salt; 1/8 teaspoon freshly ground black pepper; For the salad; 1/2 cup pecan halves; 5 fresh figs (I used Brown Turkey); 1 tablespoon honey; A few grains of sea salt; 3 to 4 Handfuls of mixed green lettuces (I used a Spring mix); 1/2 cup crumbled feta cheese, preferably Bulgarian; The vinaigrette

Servings: persons

Honey-Lemon Vinaigrette
4 tablespoons fresh lemon juice
4 tablespoons honey
2 tablespoons extra virgin olive oil
1/8 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
For the salad
1/2 cup pecan halves
5 fresh figs (I used Brown Turkey)
1 tablespoon honey
A few grains of sea salt
3 to 4 Handfuls of mixed green lettuces (I used a Spring mix)
1/2 cup crumbled feta cheese, preferably Bulgarian
The vinaigrette

1
Place all ingredients in a jar with a lid and shake, shake, shake! Set aside.
2
Pre heat your oven to 350F. Place the pecans on a small baking sheet and bake them for 5 to 7 minutes. Set aside.
3
Raise the oven temp to 375F. Stem and cut the figs in half and place cut side up a a baking sheet. Drizzle the tablespoon of honey over the figs and then place a few grains of the sea salt over. Roast for 15 to 20 minutes and then set aside to cool.
4
Toss the mixed greens with 2 tablespoons of the vinaigrette and then scatter them over a plate or platter. Arrange the figs, pecans and feta over and drizzle with more of the vinaigrette.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Honey-Lemon Vinaigrette, 4 tablespoons fresh lemon juice, 4 tablespoons honey, 2 tablespoons extra virgin olive oil, and more.

Yes, Roasted Fig, Feta And Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Fig, Feta And Pecan Salad

How did you like this recipe?

Frequently Asked Questions