Red And White Salad

1. 1

   Blanch onion rings (cut into half-circles if it's a really large onion) in boiling water for one minute, then plunge into cold water to stop cooking. Set aside to drain.

2. 2

   Set watermelon cubes aside in a colander to drain; ditto diced tomatos, while you dice the cheese and chop the tarragon.

3. 3

   Toss all ingredients, drizzle with balsamic, toss again, and season with salt and pepper. Set aside at room temp for 30 minutes or more to allow flavors to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.