Fresh, crisp and full of flavor — this Spinach Salad with Preserved Lemon and Olives is a must-try. Made with fresh spinach, garlic, extra virgin olive …
This Spinach Salad with Preserved Lemon and Olives relies on simple, everyday ingredients such as fresh spinach, garlic cloves, chopped and salt and black pepper. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026