Raspberry-Blueberry Salad

Name: Raspberry-Blueberry Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 oz. box raspberry Jell-O; 1 envelope plain gelatin; 1/2 c. cold water; 1 c. half and half cream; 1 c. sugar; 1/2 tsp. vanilla; 8 oz. pkg. cream cheese; 1/2 c. walnuts; 3 oz. pkg. raspberry Jell-O; 1 c. hot water; 1 can blueberry pie filling

Eats Now Editorial Team · Salads

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Raspberry-Blueberry Salad – a delicious recipe with box raspberry, gelatin, cold water, cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 oz. box raspberry Jell-O
1 envelope plain gelatin
1/2 c. cold water
1 c. half and half cream
1 c. sugar
1/2 tsp. vanilla
8 oz. pkg. cream cheese
1/2 c. walnuts
3 oz. pkg. raspberry Jell-O
1 c. hot water
1 can blueberry pie filling

1
Layer 1:
2
Dissolve 1 box Jell-O in a dish and let set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. box raspberry Jell-O, 1 envelope plain gelatin, 1/2 c. cold water, 1 c. half and half cream, and more.

Yes, Raspberry-Blueberry Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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