Pineapple-Zucchini Bread

Name: Pineapple-Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 eggs; 1 c. salad oil; 2 c. sugar; 3 c. flour; 2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 2 c. grated zucchini; 1 (18 1/4 oz.) can drained, crushed pineapple; 1 c. raisins (optional); 1 c. nuts (optional)

Eats Now Editorial Team · Salads

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Pineapple-Zucchini Bread – a delicious recipe with eggs, salad oil, sugar, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 c. sugar
3 c. flour
2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
2 c. grated zucchini
1 (18 1/4 oz.) can drained, crushed pineapple
1 c. raisins (optional)
1 c. nuts (optional)

1
Beat eggs until thick.
2
Add oil and sugar.
3
Sift and add the flour, baking powder, cinnamon and nutmeg.
4
Stir in zucchini, pineapple, raisins and nuts.
5
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. sugar, 3 c. flour, and more.

Yes, Pineapple-Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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