How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Preserved Kumquat Relish?

You need 4 ingredients. The key ingredients include: 6 cups washed baby spinach leaves, 1/4 cup chopped fresh cilantro, 2 tablespoons lemon juice, 1 tablespoon olive oil.

Is Spinach Salad With Preserved Kumquat Relish suitable as salads?

Yes, Spinach Salad With Preserved Kumquat Relish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Preserved Kumquat Relish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Preserved Kumquat Relish Recipe

Name: Spinach Salad With Preserved Kumquat Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups washed baby spinach leaves; 1/4 cup chopped fresh cilantro; 2 tablespoons lemon juice; 1 tablespoon olive oil

Spinach Salad With Preserved Kumquat Relish – a delicious recipe with fresh cilantro, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups washed baby spinach leaves
1/4 cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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Spinach Salad With Preserved Kumquat Relish

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