Fresh, crisp and full of flavor — this Spinach Salad With Preserved Kumquat Relish is a must-try. Made with fresh cilantro, lemon juice and olive oil. E…
This Spinach Salad With Preserved Kumquat Relish relies on simple, everyday ingredients such as washed baby spinach leaves, chopped fresh cilantro, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026