How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Pecans And Sun-Dried Tomato?

You need 7 ingredients. The key ingredients include: 1/2 cup sauteed mushroom, 2 cups packed fresh spinach, 2 tablespoons toasted roughly chopped pecans, 2 tablespoons sun-dried tomatoes packed in oil, drain slightly, on paper towel and chop, and more.

Is Spinach Salad With Pecans And Sun-Dried Tomato suitable as salads?

Yes, Spinach Salad With Pecans And Sun-Dried Tomato falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Pecans And Sun-Dried Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Pecans And Sun-Dried Tomato

Name: Spinach Salad With Pecans And Sun-Dried Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sauteed mushroom; 2 cups packed fresh spinach; 2 tablespoons toasted roughly chopped pecans; 2 tablespoons sun-dried tomatoes packed in oil, drain slightly, on paper towel and chop; 2 tablespoons good balsamic vinegar; 2 tablespoons raspberry-flavored olive oil; salt and pepper

Fresh, crisp and full of flavor — this Spinach Salad With Pecans And Sun-Dried Tomato is a must-try. Made with mushroom, fresh spinach, pecans and tomat…

This Spinach Salad With Pecans And Sun-Dried Tomato relies on simple, everyday ingredients such as sauteed mushroom, packed fresh spinach, good balsamic vinegar and raspberry-flavored olive oil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup sauteed mushroom
2 cups packed fresh spinach
2 tablespoons toasted roughly chopped pecans
2 tablespoons sun-dried tomatoes packed in oil, drain slightly, on paper towel and chop
2 tablespoons good balsamic vinegar
2 tablespoons raspberry-flavored olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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Spinach Salad With Pecans And Sun-Dried Tomato

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