How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban/Puerto Rican/Latin Salad/Side Dish ?

You need 13 ingredients. The key ingredients include: 2 cans Garbanzano Beans (also called Chick Pea), 8 links Chorizo Sausage (sliced 1/2 inch thick), Extra Virgin Olive Oil, 3 stalks celery (diced), and more.

Is Cuban/Puerto Rican/Latin Salad/Side Dish suitable as salads?

Yes, Cuban/Puerto Rican/Latin Salad/Side Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban/Puerto Rican/Latin Salad/Side Dish ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban/Puerto Rican/Latin Salad/Side Dish Recipe

Name: Cuban/Puerto Rican/Latin Salad/Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Garbanzano Beans (also called Chick Pea); 8 links Chorizo Sausage (sliced 1/2 inch thick); Extra Virgin Olive Oil; 3 stalks celery (diced); 1 red pepper (diced); 3 plum (roma) tomatoes (diced); 1 large yellow onion (diced); 5 sprigs fresh parsley; 4 oz. red pimento's (can or jar); 1 cup diced sun dried tomato; salt; pepper; 1 sazon packet

Fresh, crisp and full of flavor — this Cuban/Puerto Rican/Latin Salad/Side Dish is a must-try. Made with Garbanzano Beans, Sausage, Extra Virgin and sta…

This Cuban/Puerto Rican/Latin Salad/Side Dish relies on simple, everyday ingredients such as extra virgin olive oil, stalks celery (diced), red pepper (diced) and plum (roma) tomatoes (diced). It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban/Puerto Rican/Latin Salad/Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions