How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban/Puerto Rican/Latin Salad/Side Dish ?

You need 13 ingredients. The key ingredients include: 2 cans Garbanzano Beans (also called Chick Pea), 8 links Chorizo Sausage (sliced 1/2 inch thick), Extra Virgin Olive Oil, 3 stalks celery (diced), and more.

Is Cuban/Puerto Rican/Latin Salad/Side Dish suitable as salads?

Yes, Cuban/Puerto Rican/Latin Salad/Side Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban/Puerto Rican/Latin Salad/Side Dish ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban/Puerto Rican/Latin Salad/Side Dish Recipe

Name: Cuban/Puerto Rican/Latin Salad/Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Garbanzano Beans (also called Chick Pea); 8 links Chorizo Sausage (sliced 1/2 inch thick); Extra Virgin Olive Oil; 3 stalks celery (diced); 1 red pepper (diced); 3 plum (roma) tomatoes (diced); 1 large yellow onion (diced); 5 sprigs fresh parsley; 4 oz. red pimento's (can or jar); 1 cup diced sun dried tomato; salt; pepper; 1 sazon packet

Cuban/Puerto Rican/Latin Salad/Side Dish

Eats Now Editorial Team · 310 kcal · Salads

Cuban/Puerto Rican/Latin Salad/Side Dish – a delicious recipe with Garbanzano Beans, Sausage, Extra Virgin, stalks celery, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cuban/Puerto Rican/Latin Salad/Side Dish

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