How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Mustard Chicken And Artichokes?

You need 11 ingredients. The key ingredients include: 2 tsp red wine vinegar, 1 tbsp olive oil, 2 tsp wholegrain mustard, 14 oz chicken breast, trimmed, and more.

Is Spinach Salad With Mustard Chicken And Artichokes suitable as salads?

Yes, Spinach Salad With Mustard Chicken And Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Mustard Chicken And Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Mustard Chicken And Artichokes

Name: Spinach Salad With Mustard Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp red wine vinegar; 1 tbsp olive oil; 2 tsp wholegrain mustard; 14 oz chicken breast, trimmed; None None olive oil cooking spray; 1 (14 oz) can cranberry beans, rinsed, drained; 8 oz cherry tomatoes, halved; 4 oz drained canned artichoke hearts, halved; 2 cups baby spinach leaves; 1 None small red onion, halved, thinly sliced; 4 None slices sourdough bread, to serve

Fresh, crisp and full of flavor — this Spinach Salad With Mustard Chicken And Artichokes is a must-try. Made with red wine vinegar, olive oil, wholegrai…

This Spinach Salad With Mustard Chicken And Artichokes relies on simple, everyday ingredients such as red wine vinegar, olive oil, wholegrain mustard and chicken breast, trimmed. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Mustard Chicken And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions