Serious Heat: Kogi-Inspired Bulgogi Tacos With Spicy Slaw Recipe Recipe

Name: Serious Heat: Kogi-Inspired Bulgogi Tacos With Spicy Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 teaspoons garlic, crushed; 1 tablespoon brown sugar; 1 tablespoon mirin; 1/2 teaspoon black pepper; 1 pound ground beef; 1 onion, sliced thinly; 2 scallions, cut into 1-inch pieces; 1 pound Chinese, red or Napa cabbage, thinly sliced; 1 tablespoon salt; 2 tablespoons fish sauce; 2 tablespoons white vinegar; 1 1/2 teaspoons Korean chile flakes or hot red pepper flakes; 1 teaspoon garlic, crushed; 1/2 teaspoon ginger, crushed; 1 teaspoon sugar; 1 scallion, thinly sliced; 1 teaspoon sesame seeds; 1/2 cup mayo (optional); Warm flour tortillas, to serve

Servings: persons

2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons garlic, crushed
1 tablespoon brown sugar
1 tablespoon mirin
1/2 teaspoon black pepper
1 pound ground beef
1 onion, sliced thinly
2 scallions, cut into 1-inch pieces
1 pound Chinese, red or Napa cabbage, thinly sliced
1 tablespoon salt
2 tablespoons fish sauce
2 tablespoons white vinegar
1 1/2 teaspoons Korean chile flakes or hot red pepper flakes
1 teaspoon garlic, crushed
1/2 teaspoon ginger, crushed
1 teaspoon sugar
1 scallion, thinly sliced
1 teaspoon sesame seeds
1/2 cup mayo (optional)
Warm flour tortillas, to serve

1
Sprinkle the salt on the cabbage and toss. Let stand for 20 minutes.
2
In a large mixing bowl, add the soy sauce, sesame oil, garlic, brown sugar, mirin and black pepper, and whisk. Add the ground beef, onions and scallions then mix gently until the sauce is incorporated into the meat.
3
For the slaw, mix the fish sauce, vinegar, chile flakes, garlic, ginger, sugar, scallions and sesame seeds in a bowl.
4
Bring a pan to medium-high heat, and cook the meat until done and most of the liquid has evaporated, around 10 minutes.
5
Rinse the cabbage under cold water, then squeeze the excess water out. In a bowl, toss the cabbage with the fish sauce mixture until well-coated. To assemble, spoon the meat down the center of each tortilla, and top with slaw.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 teaspoons sesame oil, 2 teaspoons garlic, crushed, 1 tablespoon brown sugar, and more.

Yes, Serious Heat: Kogi-Inspired Bulgogi Tacos With Spicy Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Serious Heat: Kogi-Inspired Bulgogi Tacos With Spicy Slaw Recipe

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