Lexington-Style Red Coleslaw Recipe

1. 1

   Whisk together vinegar, ketchup, sugar, black pepper, and hot sauce in small bowl.

2. 2

   Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

3. 3

   Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.

4. 4

   Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.