Spinach Salad With Mustard-Bacon Dressing Recipe

Name: Spinach Salad With Mustard-Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1/2 cup mayonnaise; 1/2 small onion, finely grated; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons sugar; 1 1/2 teaspoons Dijon mustard; 1 lb spinach, stemmed and torn into bite-size pieces,rinsed and spun dry; 12 ounces mushrooms, sliced; 3 hard-boiled eggs, chilled and sliced; 1/4 cup parmesan cheese, grated

Servings: persons

1/2 lb bacon
1/2 cup mayonnaise
1/2 small onion, finely grated
1 1/2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons sugar
1 1/2 teaspoons Dijon mustard
1 lb spinach, stemmed and torn into bite-size pieces,rinsed and spun dry
12 ounces mushrooms, sliced
3 hard-boiled eggs, chilled and sliced
1/4 cup parmesan cheese, grated

1
Cook bacon until crisp.
2
Drain on paper towels; reserve 3 tblsps drippings for dressing.
3
Crumble bacon.
4
Combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
5
(can be prepared 2 days ahead. Bring to room temperature before continuing.) Combine spinach, mushrooms and eggs in large bowl.
6
Toss with dressing.
7
Sprinkle with bacon and Parmesan.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, 1/2 cup mayonnaise, 1/2 small onion, finely grated, 1 1/2 tablespoons olive oil, and more.

Yes, Spinach Salad With Mustard-Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Mustard-Bacon Dressing

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