French Restaurant Salad Recipe

Name: French Restaurant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil salad; 1/4 cup vinegar red, tarragon; 1 each egg yolks; 1 tablespoon prepared mustard dijon; 1 each lettuce butter, head; 1 each belgian endive head; 2 ounces shrimp small; 2 ounces cheese roquefort, crumbled; 1 each mushrooms, enoki (straw) bay; 1 x parsley leaves chopped; 1 x salt; 1 x black pepper

Servings: persons

1 cup vegetable oil salad
1/4 cup vinegar red, tarragon
1 each egg yolks
1 tablespoon prepared mustard dijon
1 each lettuce butter, head
1 each belgian endive head
2 ounces shrimp small
2 ounces cheese roquefort, crumbled
1 each mushrooms, enoki (straw) bay
1 x parsley leaves chopped
1 x salt
1 x black pepper

1
Dressing ========
2
Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping.
3
Salt and pepper to taste.
4
Wash the lettuce and endive.
5
Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.
6
Julienne endive and toss with the dressing; then sprinkle it on the lettuce.
7
Toss shrimp with dressing and sprinkle on the lettuce.
8
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil salad, 1/4 cup vinegar red, tarragon, 1 each egg yolks, 1 tablespoon prepared mustard dijon, and more.

Yes, French Restaurant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Restaurant Salad

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