How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Restaurant Salad?

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil salad, 1/4 cup vinegar red, tarragon, 1 each egg yolks, 1 tablespoon prepared mustard dijon, and more.

Is French Restaurant Salad suitable as salads?

Yes, French Restaurant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Restaurant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Restaurant Salad Recipe

Name: French Restaurant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil salad; 1/4 cup vinegar red, tarragon; 1 each egg yolks; 1 tablespoon prepared mustard dijon; 1 each lettuce butter, head; 1 each belgian endive head; 2 ounces shrimp small; 2 ounces cheese roquefort, crumbled; 1 each mushrooms, enoki (straw) bay; 1 x parsley leaves chopped; 1 x salt; 1 x black pepper

Fresh, crisp and full of flavor — this French Restaurant Salad is a must-try. Made with vegetable oil salad, vinegar red, egg yolks and butter. Easy ste…

This French Restaurant Salad relies on simple, everyday ingredients such as vegetable oil salad, vinegar red, tarragon, each egg yolks and prepared mustard dijon. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Restaurant Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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