How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Kasha and Black Beans?

You need 9 ingredients. The key ingredients include: 1 cup whole kasha, 1 egg white, 1/2 tsp. salt, 2 cups cooked black beans, drained, rinsed, and more.

Is Spinach Salad with Kasha and Black Beans suitable as salads?

Yes, Spinach Salad with Kasha and Black Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Kasha and Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Kasha and Black Beans Recipe

Name: Spinach Salad with Kasha and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole kasha; 1 egg white; 1/2 tsp. salt; 2 cups cooked black beans, drained, rinsed; 1/4 cup finely chopped green onions; 1 bag (9 oz.) baby spinach leaves; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 medium red pepper, chopped; 1 cup KRAFT Roasted Garlic Vinaigrette Dressing

Spinach Salad with Kasha and Black Beans – a delicious recipe with whole kasha, egg, salt, black beans, green onions, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup whole kasha
1 egg white
1/2 tsp. salt
2 cups cooked black beans, drained, rinsed
1/4 cup finely chopped green onions
1 bag (9 oz.) baby spinach leaves
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 medium red pepper, chopped
1 cup KRAFT Roasted Garlic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Salads

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