Southwestern Salad Caprese

1. 1

   Arrange mixed greens on four salad plates (more for decoration than consumption)

2. 2

   slice tomatoes and mozzarella, arranging one tomatoes and one fourth cheese on each of the four plates.

3. 3

   Mix vinegar, oil and chipolte sauce. Drizzle over plates.

4. 4

   Finely shred basil and sprinkle evenly over tomatoes & cheese.

5. 5

   Dust with freshly grated pepper and salt to taste.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.