Red Leaf, Radish, And Pine Nut Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup extra-virgin olive oil", "1/4 teaspoon grated lemon zest", "1/4 teaspoon grated orange zest", "1 tablespoon fresh lemon juice", "1 tablespoon fresh orange juice", "1 large head red-leaf lettuce (1 pound), torn into pieces", "6 radishes, cut into thin wedges", "1/4 cup pine nuts (about 1 ounce), toasted"].

Yes, Red Leaf, Radish, And Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.