Simple Egg Salad

1. 1

   Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.

2. 2

   Dice the two celery ribs and add to the mixing bowl with the chopped egg.

3. 3

   Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.

4. 4

   Mix until well combined and chill. Should serve egg salad chilled, not warm.

No additional tips available.