How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Creamy Wasabi Dressing?

You need 13 ingredients. The key ingredients include: Dressing, 1/4 cup sour cream, 1/4 cup mayonnaise, 2 teaspoons wasabi powder or 2 teaspoons wasabi paste, and more.

Is Spinach Salad With Creamy Wasabi Dressing suitable as salads?

Yes, Spinach Salad With Creamy Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Creamy Wasabi Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Creamy Wasabi Dressing Recipe

Name: Spinach Salad With Creamy Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup sour cream; 1/4 cup mayonnaise; 2 teaspoons wasabi powder or 2 teaspoons wasabi paste; 1 tablespoon rice wine vinegar; 1/8 teaspoon salt; 1/4 teaspoon pepper; Salad; 2 (5 ounce) packages Baby Spinach; 1/2 cup carrot, shredded; 1/2 cup radish, thinly sliced; Garnish; chow mein noodles

Fresh, crisp and full of flavor — this Spinach Salad With Creamy Wasabi Dressing is a must-try. Made with Dressing, sour cream, mayonnaise and wasabi p…

This Spinach Salad With Creamy Wasabi Dressing relies on simple, everyday ingredients such as dressing, sour cream, mayonnaise and rice wine vinegar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Creamy Wasabi Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions