How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Lettuce Salad?

You need 12 ingredients. The key ingredients include: Salad, 1 head red leaf lettuce, 1/2 - 1 head bibb lettuce or 1/2-1 head boston lettuce, 1 1/2 ounces arugula, and more.

Is Raspberry Lettuce Salad suitable as salads?

Yes, Raspberry Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Lettuce Salad Recipe

Name: Raspberry Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 head red leaf lettuce; 1/2 - 1 head bibb lettuce or 1/2-1 head boston lettuce; 1 1/2 ounces arugula; 1/3 cup toasted pine nuts; 3/4 cup grated swiss cheese; 4 -5 pieces bacon, cooked and crumbled; 3/4 cup fresh raspberry; Raspberry Vinaigrette; 1/3 cup vegetable oil; 1/3 cup raspberry vinegar; 1/4 cup sugar

Fresh, crisp and full of flavor — this Raspberry Lettuce Salad is a must-try. Made with Salad, red leaf, bibb lettuce and arugula. Easy step-by-step ins…

This Raspberry Lettuce Salad relies on simple, everyday ingredients such as salad, head red leaf lettuce, arugula and toasted pine nuts. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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