Louis Pappas' Famous Greek Salad Recipe

Name: Louis Pappas' Famous Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Salad; 6 potatoes, boiled; 2 green onions, chopped; 1/4 cup parsley, finely chopped; 1/2 cup salad dressing; salt; Salad Ingredients; 1 lettuce, entire bunch; 3 cups potato salad (see above); 12 watercress leaves (optional); 2 tomatoes, medium and cut into wedges; 1 cucumber, cut lengthwise into 8 fingers; 1 avocado, cut into wedges; 8 ounces crumbled feta cheese; 1 green pepper, cut into 8 strips; 4 slices canned beets (optional); 4 shrimp, peeled and cooked; 4 anchovy fillets; 12 black olives (greek style preferred); 4 radishes, sliced; 4 green onions, whole; 1/2 cup distilled white vinegar; 1/4 cup olive oil; 1/4 cup salad oil (blend both oils together)

Servings: persons

Potato Salad
6 potatoes, boiled
2 green onions, chopped
1/4 cup parsley, finely chopped
1/2 cup salad dressing
salt
Salad Ingredients
1 lettuce, entire bunch
3 cups potato salad (see above)
12 watercress leaves (optional)
2 tomatoes, medium and cut into wedges
1 cucumber, cut lengthwise into 8 fingers
1 avocado, cut into wedges
8 ounces crumbled feta cheese
1 green pepper, cut into 8 strips
4 slices canned beets (optional)
4 shrimp, peeled and cooked
4 anchovy fillets
12 black olives (greek style preferred)
4 radishes, sliced
4 green onions, whole
1/2 cup distilled white vinegar
1/4 cup olive oil
1/4 cup salad oil (blend both oils together)

1
Line a large platter with outside lettuce leaves. Place 3 cups of the potato salad in a mound in the center of the platter. Cover with the remaining lettuce which has been shredded.
2
Arrange the watercress on top of this.
3
Place the tomato wedges around the outer edge of the salad with a few on the top, and place the cucumber wedges in between the tomatoes, making a solid base of the salad.
4
Place the avocado slices around the outside.
5
Place crumbled feta on top of the salad, with the green papper slices over all.
6
On the very top, place the sliced beets with a shrimp on each beet slice and an anchovy fillet on top of the shrimp.
7
The olives, peppers and green onions can be arranged as desired.
8
The entire salad is then sprinkled with the vinegar and then with the oil.
9
Sprinkle the oregano over all and serve at once. Serve with toasted garlic bread.

2152

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Potato Salad, 6 potatoes, boiled, 2 green onions, chopped, 1/4 cup parsley, finely chopped, and more.

Yes, Louis Pappas' Famous Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louis Pappas' Famous Greek Salad

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