How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Cranberry And Maple Vinaigrette?

You need 10 ingredients. The key ingredients include: 8 cups spinach leaves, loosely packed, 1/2 cup toasted pecans, 1/2 cup dried cranberries, 1/2 small red onion, thinly sliced, and more.

Is Spinach Salad With Cranberry And Maple Vinaigrette suitable as salads?

Yes, Spinach Salad With Cranberry And Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Cranberry And Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Cranberry And Maple Vinaigrette

Name: Spinach Salad With Cranberry And Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups spinach leaves, loosely packed; 1/2 cup toasted pecans; 1/2 cup dried cranberries; 1/2 small red onion, thinly sliced; 1/4 cup cider vinegar; 1/4 cup cranberry juice; 2 tablespoons maple syrup; 1 teaspoon Dijon mustard; salt and pepper; 3/4 cup vegetable oil

Fresh, crisp and full of flavor — this Spinach Salad With Cranberry And Maple Vinaigrette is a must-try. Made with spinach leaves, pecans, cranberries a…

This Spinach Salad With Cranberry And Maple Vinaigrette relies on simple, everyday ingredients such as toasted pecans, dried cranberries, cider vinegar and cranberry juice. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Salad With Cranberry And Maple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions