How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Coleslaw?

You need 13 ingredients. The key ingredients include: 1 medium head red cabbage, chopped or shredded, 1 bunch green onions, chopped, 4 Tbsp. sesame seed, toasted, 1 c. slivered almonds, toasted, and more.

Is Chinese Coleslaw suitable as salads?

Yes, Chinese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Coleslaw Recipe

Name: Chinese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, chopped or shredded; 1 bunch green onions, chopped; 4 Tbsp. sesame seed, toasted; 1 c. slivered almonds, toasted; 2 chicken breasts, cooked and cubed; 2 pkg. Ramen noodles (chicken), crumbled and uncooked; 1 pkg. dry seasoning from noodles (reserve 2nd pkg.); 1 pkg. dry seasoning from noodles; 4 Tbsp. sugar; 1 c. oil; 6 Tbsp. rice vinegar; 1 tsp. pepper; 1/2 tsp. salt

Chinese Coleslaw

Eats Now Editorial Team · 1861 kcal · Salads

Chinese Coleslaw – a delicious recipe with head red cabbage, green onions, sesame seed, slivered almonds, chicken breasts, Ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Coleslaw

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