How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Coleslaw?

You need 13 ingredients. The key ingredients include: 1 medium head red cabbage, chopped or shredded, 1 bunch green onions, chopped, 4 Tbsp. sesame seed, toasted, 1 c. slivered almonds, toasted, and more.

Is Chinese Coleslaw suitable as salads?

Yes, Chinese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Coleslaw Recipe

Name: Chinese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, chopped or shredded; 1 bunch green onions, chopped; 4 Tbsp. sesame seed, toasted; 1 c. slivered almonds, toasted; 2 chicken breasts, cooked and cubed; 2 pkg. Ramen noodles (chicken), crumbled and uncooked; 1 pkg. dry seasoning from noodles (reserve 2nd pkg.); 1 pkg. dry seasoning from noodles; 4 Tbsp. sugar; 1 c. oil; 6 Tbsp. rice vinegar; 1 tsp. pepper; 1/2 tsp. salt

Try this homemade Chinese Coleslaw recipe the whole family will love. Made with head red cabbage, green onions, sesame seed and slivered almonds. Easy s…

This Chinese Coleslaw relies on simple, everyday ingredients such as bunch green onions, chopped, sesame seed, toasted, slivered almonds, toasted and dry seasoning from noodles. It comes together quickly and makes 4 servings, at about 1861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1861

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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