Spinach Salad With Cranberries And Candied Walnuts

1. 1

   Candy the walnuts: Place the walnuts and the 1/4 cup of sugar in a nonstick skillet. Turn heat to medium high and stir constantly with a wooden spoon until the sugar has melted and coated the walnuts. Turn onto a greased sheet of foil and separate with 2 forks. Let cool while assembling the salad.

2. 2

   Wash and dry the spinach. Tear into bite sized pieces and place in a large bowl.

3. 3

   Add cranberries and candied walnuts.

4. 4

   Make dressing: in a cruet, combine the olive oil, vinegar and honey. Shake well.

5. 5

   Dress the salad just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.