How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinated Vegetables & Fruits Salad?

You need 14 ingredients. The key ingredients include: 1 cucumber, seeded and dried with paper towels, ¼ cup red onion, 1 orange, seeded, 1 granny smith apple, cored (or your favourite), and more.

Is Balsamic Marinated Vegetables & Fruits Salad suitable as salads?

Yes, Balsamic Marinated Vegetables & Fruits Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinated Vegetables & Fruits Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Marinated Vegetables & Fruits Salad Recipe

Name: Balsamic Marinated Vegetables & Fruits Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, seeded and dried with paper towels; ¼ cup red onion; 1 orange, seeded; 1 granny smith apple, cored (or your favourite); 2 garlic cloves; 2 roma tomatoes; 12 green bell pepper, seeded; balsamic vinegar, to taste; fresh cracked black pepper, to taste; ½ cup fresh strawberries, hulled and sliced into rounds; 1 banana, peeled and sliced into rounds; kosher salt; fresh basil, chopped; parmesan cheese, grated

Fresh, crisp and full of flavor — this Balsamic Marinated Vegetables & Fruits Salad is a must-try. Made with cucumber, red onion, orange and granny smit…

This Balsamic Marinated Vegetables & Fruits Salad relies on simple, everyday ingredients such as red onion, orange, seeded, garlic cloves and roma tomatoes. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Marinated Vegetables & Fruits Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions