Sweet 'N Sour BBQ Pork Salad Recipe

Name: Sweet 'N Sour BBQ Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups BULL'S-EYE Sweet Barbecue Sauce, divided; 3 cups canned pineapple chunks in juice, drained, reserving juice; 1-1/2 cups KRAFT CATALINA Dressing; 3 qt. pork butt roasts, cooked, shredded; 3 gal. salad greens, torn; 1-1/2 qt. red peppers, cut into bite-size chunks; 3 cups tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 cups red onions; 3 cups chow mein noodles; 3/4 cup cashews

Servings: persons

3 cups BULL'S-EYE Sweet Barbecue Sauce, divided
3 cups canned pineapple chunks in juice, drained, reserving juice
1-1/2 cups KRAFT CATALINA Dressing
3 qt. pork butt roasts, cooked, shredded
3 gal. salad greens, torn
1-1/2 qt. red peppers, cut into bite-size chunks
3 cups tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 cups red onions
3 cups chow mein noodles
3/4 cup cashews

1
Combine 3/4 cup of the barbecue sauce (or 1 Tbsp.
2
of the barbecue sauce for trial recipe), 6 Tbsp.
3
of the pineapple juice (or 1/2 Tbsp.
4
of the pineapple juice for trial recipe) and the dressing.
5
Cover and refrigerate until ready to use.
6
Mix pork, 2-1/4 cups of the barbecue sauce mixture (or 3 Tbsp.
7
of the barbecue sauce mixture for trial recipe) and 3/4 cup of the remaining pineapple juice (or 1 Tbsp.
8
of the remaining pineapple juice for trial recipe) in saucepan.
9
Cook on medium-low heat until heated through, stirring occasionally.
10
For each serving: Place 1 qt.
11
of the salad greens on serving plate; top with 1/2 cup of the peppers, 1/4 cup each of the tomatoes and pineapple chunks, 2 Tbsp.
12
of the onions and 1 cup of the pork mixture.
13
Sprinkle with 1/4 cup of the noodles and 1 Tbsp.
14
of the cashews.
15
Top with about 3 Tbsp.
16
of the dressing mixture.

989

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups BULL'S-EYE Sweet Barbecue Sauce, divided, 3 cups canned pineapple chunks in juice, drained, reserving juice, 1-1/2 cups KRAFT CATALINA Dressing, 3 qt. pork butt roasts, cooked, shredded, and more.

Yes, Sweet 'N Sour BBQ Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet 'N Sour BBQ Pork Salad

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